Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Cyberealm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Quail
1 tb Lemon juice
1/2 ts Seasoned salt
White pepper to taste
1/2 c Flour
1/3 c Butter
1/3 c White wine
1/3 c Chicken broth
1 tb Lemon juice
1/4 c White grapes [seedless]
2 tb Toasted almonds [sliced]
1) Rinse the birds and pat dry inside and out,
then drizzle with 1 tb lemon juice and sprinkle with
seasonings Let stand for 1 hour then coat with
flour... 2) Saute in butter in a saucepan `til golden.
Add wine and broth and remaining lemon juice, cover
and simmer for 20 min. add the grapes and almonds and
cook for 5 more min. or `til birds are tender...
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' &
Cookin'" cookbook re-typed with permission for you by
Fred Goslin in Watertown NY on Cyberealm Bbs. home of
KookNet at (315) 786-1120
