*  Exported from  MasterCook  *

                      ROAST GROUSE WITH WILD RICE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Game

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Grouse, about 1-1/2 lbs each
                       Salt
    1/2   c            Chopped onion
    1/2   c            Chopped mushrooms
  1       c            Condensed consomme
                       (10-1/2 ounces)
    1/8   ts           Crumbled oregano
  1       c            Wild rice
                       Water
  1       md           Onion -- chopped
  2                    Carrots -- chopped
  1                    Apple -- peeled and chopped
  1       cn           Con Cream of mushroom soup
                       (10-1/2 ounces)
    1/4   c            Light cream
    1/4   c            Red wine

 Rub grouse inside and out with salt.  Combine onions,
 mushrooms, consomme, oregano, and wild rice.  Bring
 to a boil and simmer until rice is tender, about 40 to
 45 minutes, adding water when necessary to keep rice
 from sticking.  When rice is tender, season to taste
 with salt. Stuff grouse with rice.  Place onion,
 carrots, and apple in a shallow roasting pan and place
 grouse on top, breast side down. Roast in a preheated
 350 F. oven for 30 minutes.  Turn grouse breast side
 up and roast until brown and tender, about 1-1/2 to 2
 hours. Remove grouse to a platter and keep warm.
 Strain pan juices into a saucepan. Stir in soup,
 cream, and wine. Simmer, stirring, until sauce
 bubbles. Spoon sauce over grouse. Garnish with
 additional cooked wild rice.

 Adapted by Clifford Warling, The Blue Horse (St. Paul, Minnesota)
 Campbell's Great Restaurants Cookbook, U.S.A.
 Electronic format courtesy of Karen Mintzias
 Submitted By [email protected] (KAREN MINTZIAS)
   On 23 NOV 95 232106 -0800

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