*  Exported from  MasterCook  *

                           MANDARIN PHEASANT

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Pheasants, halved
  1       cn           11 oz. mandarin oranges
  1       tb           Cornstarch
  2       ts           Grated lemon peel
  1       tb           Lemon juice

 Dust oranges, draining syrup into pan.  Stir in cornstarch, lemon
 peel and juice.  Cook until thickened, stirring constantly.  Remove
 from heat, add oranges.  Spoon sauce over birds and cover.  Bake 15
 minutes at 425F. Bake 1 hour 325F, baste often.  Remove cover.  Bake
 30 minutes.



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