1/2 c Peach or apricot preserves
1/4 c White vinegar
1 tb Grated ginger
1/3 c Finely chopped scallions
Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently,
stirring occasionally, for 5 minutes. Remove from the heat & stir in the
chopped scallions. Will keep refrigerated for 2 weeks or so.
