MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Asian Duck & Blood Orange Salad
Categories: Poultry, Citrus, Squash, Vegetables, Nuts
     Yield: 2 servings

     1    Duck breast
     1 pn 5-spice
          Salad Leaf; your choice
     1    Blood orange
          Cucumber
          Plum tomato
   1/2 c  Cashew nuts
          Soy sauce
          Rice vinegar
          Sesame oil
          Extra virgin olive oil
          Hoisin sauce
          Coriander

 Score the fat of the duck breast, season with salt pepper and five
 spice, and place in a cold, dry pan over a medium high heat

 Fry until the skin is crispy, 6 minutes or so, then flip. Mean
 while chop the salad and orange and add to a salad bowl

 After another few minutes, transfer the duck to an oven and bake
 for a further 10-15 minutes until pink, or to your preference. Be
 sure to let it rest when cooked

 Mix the oils and sauces and shake, and toss the salad in the
 dressing, then plate up with your duck, a further drizzle of
 dressing, and finally sprinkle over cashews and chopped
 coriander.

 Recipe by Billy Ford

 RECIPE FROM: https://cookpad.com

 Uncle Dirty Dave's Archives

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