2 duckling
1/4 t salt
1/4 t pepper
1 c onion
1 c apple
1 c celery
1 t garlic
11 oz beef consomme
1 c dry red wine
2 t worcestershire sauce
season ducks inside and out with salt and pepper
combine onions, apples, celery, and garlic-mix well
stuff ducks loosely with the onion mixture
place, breast down, into a roasting pan
pour consomme and wine over the top
sprinkle with worcestershire sauce
roast @ 325 degrees for 3 hours, basting often
turn breast-side up
roast @ 325 degrees for 30-60 minutes, until browned, basting often
serve hot
