Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cyberealm Soups
Poultry Kooknet
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Ducks
1 1/2 c BUTTER or margarine
1 c Flour
1 bn Celery, chopped
3 cl Garlic, chopped
4 md Onions, chopped
1 bn Green onions, chopped
1 lg Green bell pepper, chopped
4 c Okra, sliced
2 cn Tomatoes (20 oz ea)
1 cn Tomato paste (15 oz)
2 ts MSG
1 t Oregano
2 tb Salt
2 tb Parsley flakes
1 t Thyme
1 tb Black pepper
1/4 ts Red pepper
Rinse the ducks and pat dry inside and out. Cook in water to cover
in a large sauce pan until tender, then drain reserving 2 qt broth.
Bone the ducks.
Melt the BUTTER or margarine in a skillet and add the flour,
cooking until dark brown; stirring constantly.
Add the duck meat and the remaining ingredients and seasonings, and
cook over low heat for 2 hours or until of desired consistency,
stirring frequently.
