Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Nuts
Chicken & Poultry One-Dish Meals*
Stock, Home Made
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Light vegetable oil like -safflower
2 tb Butter
3 md Size firm mushrooms,sliced
2 Duck or chicken livers
4 To 6 - half breasts of duck -or
chicken,skinned and -boned
1/2 ts Finely chopped fresh garlic
2 tb Grated orange rind
1 t Tomato paste
1 t Meat flavoring
1 c Strong chicken stock
1/4 c Orange juice
1 tb Light honey
3/4 c Pureed fresh peaches
1 t Guava or red currant jelly
1/2 c Hollandaise sauce or 1/3 -cup heavy
cream,whipped
4 To 6 - fresh peaches,peeled -and quartered
In deep, heavy pot, heat oil. Add 1 Tb butter and let it melt and foam.
Add mushrooms. Stir over high heat 2 minutes. Remove mushrooms with
slotted spoon and set aside. Brown livers; remove and set aside. Lightly
brown duck or chicken on both sides and remove from pan. Reduce heat to
low, add 1 Tb butter and melt it. Add garlic and orange rind. Stir over
low heat 2 minutes. Add tomato paste and meat flavorings and blend. Add
stock, orange juice and honey and stir over moderate heat until mixture
boils. Add peach puree and jelly and bring to a boil. Place breasts in
pot and coat with sauce. Cook over low heat about 20 minutes or until
done. Arrange breasts on heatproof serving platter. Whisk Hollandaise
sauce or whipped cream into sauce. Add mushrooms and peaches. Spoon sauce
mixture over breasts and brown top lightly under broiler. Slice livers
neatly and arrange as garnish on top of dish.
