Wash ducks thoroughly in cold water and dry. SEason
to taste with salt and pepper. Combine vinegar, elmon
juice, olive oil, garlic, onions, pimento, soy sauce,
oregano, s & P. Marinate ducks in this mixture at
least 8 hours. Cook over charcoal fire that has burned
down low. Close top of grill. Cook about 1 1 2/ hours.
Place 3 strips of bacon on each bird and cook for 30
minutes more.
100 Years of Carolina Cooking
