---------- Recipe via Meal-Master (tm) v8.02

     Title: Cherry Flavored Smoked Duck
Categories: Smoking
     Yield: 1 servings

     3 ea Young ducks, quartered or
          Halved
     1 c  Red wine
     1 ts Ginger, fresh, grated
     1 ts Dry mustard
   1/4 c  Brown sugar

 Trim off fat and smoke duck for 2 or 3 hours using cherry wood
 for fuel.

 Remove from smoker and marinate in the mixture above for at
 least overnight.

 Barbeque until done, 45 - 60 minutes.  Baste with marinade
 while broiling.

 Credit:  Luhr-Jensen
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