Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Ducklings
2 pk Stuffing mix
1/2 c Diced celery
1/4 c Dried parsley
4 Chopped tart apples
1 1/2 ts Salt
2 ts Poultry seasoning
1/4 ts Coarse black pepper
1/2 ts Toasted sesame seeds
1/2 c Giblet stock
1 tb Instant minced onion (or
Use onion powder)
Contributed to the echo by: BOYD NARON ROASTED
DUCKLING WITH APPLE SESAME STUFFING Washing ducks
inside and out and pat dry. Cook giblets in water to
make stock. Toast sesame seeds in shallow pan at 350
degrees for 20 minutes. Prepare stuffing mixes
according to package. Add next seven ingredients and
mix well. Use hot stock to soak onion in. (If using
onion powder, add with other seasonings.) Stuff and
truss ducks. Place in open roasting pan without water.
Roast uncovered at 350 degrees for 2-1/2 hours. (25 to
30 minutes per pound.)
