*  Exported from  MasterCook II  *

                          Yogurt-Curry Chicken

Recipe By     : Nancy Shour
Serving Size  : 4    Preparation Time :0:45
Categories    : Dairy                            Ethnic
               Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1-1/2  pounds        chicken breasts -- skinned & boned
  1      cup           plain yogurt
  5      cloves        garlic -- minced
  1      large         onion -- chopped
    3/4  teaspoon      salt
  2      tablespoons   curry powder
  2      tablespoons   lime juice

Combine all the marinade ingredients with the chicken and refrigerate all
day or overnight... the longer the best.

When you're ready to cook it, bake it at 400  with all the sauce for 35-40
minutes, so the chicken is done, any germs are cooked to death, and the
sauce starts to reduce.

                  - - - - - - - - - - - - - - - - - -

Serving Ideas: with tomato chutney and over rice

NOTES: This same marinade and sauce works for a cut up whole chicken

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