*  Exported from  MasterCook  *

                  CHICKEN BREASTS WITH YOGHURT & FETA

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : None

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    Skinless, boneless chicken
                       -breasts
  8       oz           Plain, non-fat yoghurt
  3                    Cloves garlic, minced
  1       t            Dried oregano
          ds           Salt & pepper
  4       oz           Feta cheese, crumbled
                       Chopped fresh dill
                       Kalamata olives

 In a medium bowl, mix together the yoghurt, garlic,
 oregano, salt, & pepper. Reserve a small amount (~1/4
 C.) to serve with the chicken. Add the chicken breasts
 to the bowl with the yoghurt mixture, turning to coat,
 and allow to marinate for 20-30 minutes. Grill or
 broil the chicken breasts for a few minutes on each
 side, sprinkling them with the crumbled feta after
 turning them the first time. Garnish with chopped dill
 and olives and serve with the reserved sauce.

 I always double the recipe - the chicken is great cold
 or in a sandwich.

 Enjoy, Melissa

 From: [email protected] (Melissa Bruce)



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