Title: Chicken Wrapped in Bacon
Categories: Poultry
Yield: 1 servings
Boneless chicken breast
Bacon
Dried beef strips
8 oz. sour cream
Cream of celery soup
Water
Season chicken with salt and pepper. Cut bacon strips into three
pieces and wrap chicken breast. Line large casserole or pan with
dried beef strips.(at least 1 strip per chicken breast). Place
chicken breast on top of beef. Add a little water and bake about 45
minutes at 375 degrees.
Mix together sour cream and cream of celery soup and pour over the
chicken and return to oven for an additional 15 to 20 minutes.
