*  Exported from  MasterCook  *

                          Tomato-Curry Chicken

Recipe By     : Forgotten Magazine
Serving Size  : 4    Preparation Time :0:45
Categories    : Meat & Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3  cup           flour
    1/3  teaspoon      salt
          dash          pepper
  4                    boneless skinless chicken breast halves
  2     tablespoons   butter
  1     cup          onion -- finely chopped
    1/2  cup           green pepper -- finely chopped
  1      teaspoon      curry powder
    1  clove         garlic -- minced
    1/3  teaspoon      dried thyme -- crumbled
  1 1/3  cups          canned tomatoes -- chopped

Preheat oven to 350.  Mix flour, salt & pepper in small bowl.  Dredge
chicken.  Melt butter in lg. heavy skillet over high heat.  Add chicken
and brown, 2 - 3 mins.  Turn over and cook until lightly browned 1 - 2
mins.  Transfer to 9 x 13" casserole.

Add onions, peppers, curry, garlic, and thyme to skillet and cook over med.
heat till onions are soft and golden, stirring occasionally, approx. 9
mins.  Add tomatoes, increase heat and bring to boil, scraping pan.

Spoon sauce over chicken.  Bake uncovered till chicken is done, approx 30
minutes.

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