1 ts Ground cumin
1 ts Chili powder
1/2 ts Basil
1/4 ts Salt
1 tb White wine vinegar
3 lb Broiler; skinned
2 c Zucchini; coarsley chopped
1 1/4 c Tomatoes; unpeeled, seeded,
- coarsely chopped
Combine first 6 ingredients; stir well & set aside. Remove giblets
& neck from chicken & discard. Rinse chicken & pat dry. Rub outside
of chicken with spice mixture. Place chicken, breast side down in a
deep 3 qt casserole. Cover with wax paper & microwave at high 8 to
9 minutes. Turn chicken, breast side up & microwave covered with
wax paper at high 8 to 9 minutes. Remove chicken to serving
platter. Reserve drippings in casserole. Let chicken stand covered
15 minutes. Add vegetables to drippings; toss to coat. Microwave at
high 3 to 4 minutes or until crisp-tender, stirring halfway through
cooking process. Arrange vegetables around chicken.
