8 Chicken breasts; boned,
-skinned
1 Bottle teriyaki sauce
1 tb Minced fresh ginger
1/2 c Vidalia onions
Juice and pulp of one orange
1/4 c Grated orange zest
Mix all ingredients; heat marinade to a boil and then let it cool.
Pour over chicken breasts at least two hours before grilling or even
overnight.
