*  Exported from  MasterCook  *

                           TANGERINE CHICKEN

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cyberealm                        Kooknet
               Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       tb           Butter
  4                    Skinless, boneless chicken
                       .breast halves
                       Salt and pepper
  2       tb           Flour
  1       c            Orangejuice, frozen concent.
    1/2   c            Water
    1/4   ts           Cinnamon
  3                    Tangerines,peeled & sectiond
  1       tb           Tangerine peel, grated

 In a large skillet, melt butter. Add chicken, salt and pepper. Brown
 chicken on both sides until chicken in thoroughly cooked. Remove and
 set aside.

 Add flour to the skillet. Cook over low heat about 1-2 minutes. Add
 orange juice concentrate, water and cinnamon. Simmer, stirring until
 sauce is thickened.

 Return chicken to skillet, spooning sauce over it. Cover and simmer 5
 minutes or until heated through. Add tangerine sections and zest.
 Stir and serve.



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