1 ea Broiler chicken; cut in part
1 ea Small onion; minced
8 oz Can Spanish-style tomato sau
4 oz Can taco sauce
1/4 c Molasses
2 tb Vinegar
1 tb Cooking oil
1 ts Salt
1/2 ts Oregano leaves
1/8 ts Pepper
1/2 c Grated Jack cheese; (optiona
Lay out chicken parts in baking dish and bake in 350
degree oven for 40 min. Cool them a bit and pour
sauce (method below) over the chicken, cover and
marinate in refrigerator for at least an hour, or
overnight would be better. When ready to grill, drain
excess sauce and reserve. Place chicken on prepared
grill, skin side up, about 8" from heat. Grill,
turning a few times, for about 20 min or until fork
can be inserted with ease. Brush generously with
reserved sauce during 20 min of grilling. When chicken
is done, place on platter; top with remaining sauce
and sprinkle with cheese, if you like. Sauce: In small
saucepan, make sauce by mixing together onion, tomato
sauce, taco sauce, molasses, vinegar, oil, salt,
oregano, and pepper. Bring mixture to a boil. Remove
from heat and cool 2 min. FROM: PAT MULDROW (DCGM11B)
