Recipe By : Family Circle, Nov 1, 1996
Serving Size : 4 Preparation Time :0:20
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Olive oil
1 Onion -- cut into slivers
1 Sweet green pepper --
- cut in 1/2" cubes
3/4 lb Chicken breast --
- skinless, boneless,
- cut in strips
1 Tomato -- cut in 1" cubes
1 c Chinese Duck sauce
1 tb Ketchup
1 tb Cider vinegar
2 ts Soy sauce
2 ts Corn starch -- dissolved in:
1 tb Water
2 c Cooked brown rice -- parsleyed
Heat oil in large nonstick skillet. Add onion; saute 2 minutes. Add
pepper; saute 3 minutes.
Increase heat to medium-high. Stir in chicken pieces; saute 5 minutes
or until no longer pink in center. Stir in tomato, duck sauce,
ketchup, vinegar, soy sauce, and corn starch mixture. Bring to
boiling; cook, stirring, until thickened, about 1 minute. To serve,
spoon over rice.
