*  Exported from  MasterCook  *

                   Shellfish And Chicken Paella (Gc)

Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3607
Serving Size  : 2    Preparation Time :0:00
Categories    : Chicken-pl                       Skillet-pl
               Grill/broil-pl

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       paella rice
  1      medium        onion -- diced
  3      tablespoons   olive oil
  2      tablespoons   curry powder
  1      tablespoon    turmeric
  1      tablespoon    ancho powder
    1/2  pound         chorizo -- sliced
  4      cups          rice
  6      cups          water
                       --paella--
  4                    chicken thighs
  4      large         sea scallops
  4                    shrimp -- heads on
  2                    lobsters (claws and tail)
  7                    cultivated black mussels
  6                    littleneck clams
  8                    asparagus spears

In a saute pan on grill, sweat onions in olive oil add spices with a little
water cook for 10 minutes.

Add chorizo and render fat. Add rice and coat with oil. Add water and cook
until al dente.

Paella: In a saute pan on the grill, steam rice. On the grill, cook
chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until
done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add
chicken and shellfish on top and serve.

Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <[email protected]> on May 24, 1997




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