Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Main Dish Foreign
Amount Measure Ingredient -- Preparation Method
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40 each Wooden screwers
1 1/2 pound Boneless chicken breasts
6 each Shallots
6 each Cloves garlic -- peeled
1/4 cup Coconut milk
2 tablespoon Lemon juice
1 tablespoon Brown sugar
1 teaspoon Coriander leaves
1/2 teaspoon Salt
1/4 teaspoon Whole cumin seeds
1/4 teaspoon Turmeric
Soak skewers in cold water for 1 to 2 hours before grilling. Cut meat into
3/4 inch pieces. Place in a medium sized bowl. Iff using variety of meat,
place each in a separate bowl. In a food processor or blender whirl together
shallots, garlic, coconut milk, lemon juice, sugar, coriander, salt, cumim and
turmeric to form a smooth paste. Combine with meat and marinate, covered in
the fridge for 1 to 2 hours. Thread onto skewers without crowding, about 4
pieces per skewer. Grill or broil until crisp and browned, but still juicy,
about 3 to 6 minutes, turning to cook evenly. Serve with satay kuah sauce.
