6 Chicken breast
2 ts Dried sage
1/2 ts Salt
1/2 ts Black pepper
2 ts Minced garlic
6 Slices ham
1/3 c Flour
1/2 c Vegetable oil
PLACE A CHICKEN BREAST between two sheets of wax paper or plastic
wrap and pound to an even thickness of 1/4-inch with the bottom of a
small skillet or the blunt side of a meat mallet. Repeat with
remaining chicken breasts. Mix the sage with the salt, pepper and
garlic. Rub the mixture on one side of the chicken breasts. Place a
slice of ham over the seasoning, and then roll the chicken breast
into a spiral. Secure the spiral closed with toothpicks or by tying
them with string. Rub the rolls lightly with flour, shaking off any
excess. Pour the oil into a skillet, and heat it over medium heat.
Add the chicken rolls, being careful not to crowd the pan, and cook
until golden brown on the bottom. Turn with tongs, and cook until all
sides are brown, and the chicken is cooked in the center, about 15 to
20 minutes. Drain on paper towels, and serve immediately. Serves 6.
