Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Restaurants
Stuft chick
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chicken breasts -- skinless
-and boneless
6 Green onions -- chopped
4 cl Garlic -- chopped
1 t Butter -- softened
2 1/2 c Frozen spinach -- drained
-and squeezed dry
2 ts Dill weed
Salt to taste
Pepper to taste
1/2 c Crumbled feta cheese
16 Sheets filo pastry
1 c Butter, melted
Lightly pound out each chicken breast with meat
mallet. Set aside. Saute green onions and garlic in
the teaspoon of butter until onions are tender. Add
drained spinach, dill, salt and pepper. Cook until
mixture is thoroughly heated. Add crumbled feta
cheese. Divide into four equal parts. Place this
mixture in the center of each chicken breast and roll
up. Place on greased pan and bake at 350 degrees for
20 minutes. Butter each sheet of filo on one side with
melted butter; place on top of each other, making four
stacks, each four sheets high. Place each cooked and
stuffed chicken breast in the middle of the lower end
of one stack. Fold over sides and roll up. Brush with
melted butter. Place on greased pan and bake at 375
degrees until golden brown.
From: Nicklow's Restaurant, Crystal, MN - Pub. in
Strib.
