Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Course - Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup fresh lemon juice
3/4 cup dry white wine
6 tablespoons olive oil
4 1/2 tablespoons mild chili powder
9 cloves garlic -- chopped
3 shallots -- chopped
2 tablespoons soy sauce
2 tablespoons honey
1 1/2 tablespoons fresh oregano leaves -OR-
1 1/2 teaspoons dried oregano
8 large chicken breasts halves, boneless with skin
oregano sprigs -- optional
Puree first 9 ingredients in blender or food processor until smooth. Using a
meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2"
thickness. Place chicken in 13x9x2" glass baking dish. Pour marinade
over and turn to coat. Cover & refrigerate overnight.
Prepare barbecue to medium high or preheat broiler. Drain marinade into a
small saucepan. Boil for 5 minutes. Season chicken with salt & pepper.
Grill or broil chicken until cooked through, about 5 minutes per side. Brush
some marinade over chicken. Transfer to a platter. Garnish with oregano
springs. Serve with remaining marinade.
