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     Title: Crispy Fried Chicken
Categories: Poultry, Herbs
     Yield: 12 servings

     4 c  A-P flour; divided
     2 tb Garlic salt
     1 tb Paprika
     3 ts Pepper; divided
 2 1/2 ts Poultry seasoning
     2 lg Eggs
 1 1/2 c  Water
     1 ts Salt
     8 lb Broiler/fryer chickens (2);
          - cut up
          Oil; for deep-fat frying

 In a large shallow dish, combine 2-2/3 cups flour, garlic salt,
 paprika, 2-1/2 ts pepper, and poultry seasoning. In another shallow
 dish, beat eggs and 1-1/2 cups water; add salt and the remaining
 1-1/3 cups flour and 1/2 ts pepper. Dip chicken in egg mixture,
 then place in flour mixture, a few pieces at a time. Turn to coat.

 In a deep-fat fryer, heat oil to 375 F/190 C. Fry chicken, several
 pieces at a time, until chicken is golden brown and juices run
 clear, 7-8 minutes on each side. Drain on paper towels.

 Recipe by Jeanne Schnitzler, Lima, Montana

 Recipe FROM: Taste of Home, Jun/Jul, 1997

 RECIPE FROM: https://www.tasteofhome.com

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