Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Poultry Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Whole chicken breasts,
Skinned, boned & halved
Salt & pepper to taste
1/3 c Yogurt
1/4 c Dijon mustard
1/2 c Fine bread crumbs
1 t Dried thyme, crumbled
1/2 ts Salt
1/4 ts Pepper
1>. Preheat oven to 350 deg.F. Lightly grease 1 or 2
large baking sheets. 2>. Sprinkle chicken lightly with
salt and pepper. Stir together yogurt and mustard in a
small bowl. Spread mixture on bottom sides of chicken.
Place on baking sheets, coated side down, leaving
space between pieces. Spread mixture over top. Combine
bread crumbs, thyme, 1/2 teaspoon salt and 1/4
teaspoon pepper. Sprinkle over chicken. 3>. Bake for
30 to 35 minutes until golden-brown and no longer pink
in the center.
