Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ea Thighs, chicken, broiler/
-- fryer, boned, skinned
1/3 c Hot pepper sauce
1/4 c Water
1 tb Mustard, Dijon
1/2 ts Pepper, cayenne
1 c Breadcrumbs, French
1/2 c Flour
3 tb Oil, olive, light
2 ts Garlic powder
2 ts Onion powder
2 ts Poultry seasoning
1 t Cornstarch
1 t Salt
1 t Sugar
1 t Paprika
Marinate:
In a large bowl, make the marinade by mixing
together hot pepper sauce, water, mustard, and pepper.
Add chicken; cover and marinate in refrigerator
for 1 hour. While chicken is marinating make the
coating.
Coating:
In a blender, place the breadcrumbs, flour, oil,
garlic powder, onion powder, poultry seasoning and
cornstarch, salt, sugar and paprika; blend until
thoroughly mixed.
Put the bread crumb mixture in a shallow dish.
Assembly:
Remove the chicken from the marinade and add to
the crumb mixture, one piece at a time, turning to
coat.
Place chicken in single layer, in a shallow foil
lined baking dish. Bake in 400 F for 20 minutes.
Reduce temperature to 350 and bake 20 minutes
more or until chicken is fork tender.
