Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Butter
1 c Celery - 1/4 inch dice
1 ea Med red bell pepper 1/4" dic
3 tb Soy sauce
2 tb White vinegar
1 tb Dijon mustard
1/2 ts Salt
3 ea Chkn breasts, hvd & deboned
1/4 c Carrots - shredded
1 ea Med onion, 1/4" dice
1 ea Clove garlic, finely minced
1 c Chicken stock
1 c Catsup
3 tb Brown sugar - packed
1/4 c Fresh lime juice
Sweat the carrots in butter 5 minutes; then add the
celery, onion, red pepper and garlic; meanwhile, in
a medium saucepan, mix soy sauce, chicken stock and
vinegar; whisk in catsup, Dijon mustard, brown sugar
and salt; heat to simmer, dissolving sugar,
and cook 10 minutes; add vegetables and heat
through remove from heat and stir in lime juice.
Sear chicken on both sides and place in shallow
pan; pour marinade over; let marinate for at least 30
minutes, turning occasionally and basting. Pour off
marinade into saucepan; heat to boiling; grill
chicken, basting until done; reduce sauce to half
volume; serve over chicken. Serve with Potato / Apple
Salad. Yield 6 servings. From Chuck Ozburn.
