1/4 c fresh lemon juice
1/4 c fresh lime juice
1/4 c fresh orange juice
1/4 c olive oil
1 t crushed red chiles
1 t ground cumin
1 t kosher salt
2 ea sweet onion
8 ea chicken breast half
combine juices, pepper flakes, chile powder, cumin, and salt-mix well
stir in onion slices
place chicken parts into a glass baking pan
pour marinade over chicken
cover and chill for 12-24 hours
remove chicken to a roasting pan
surround with onion slices
roast @ 375 degrees for 45 minutes, until juices run clear, basting often
with marinade
serve with onion slices
or cool, wrap in foil with onions, and serve in foil
