1 c olive oil
1 c fresh basil leaves
2 t garlic
1/2 c parmesan cheese
1/4 c pine nuts
1/4 t salt
6 ea chicken leg quarter
combine oil, basil, garlic, nuts, parmesan, and salt in a food processor
process until smooth
pour over chicken parts
cover and marinate for 30 minutes, at room temperature
or chill overnight
remove from marinade, drain well
grill for 30-60 minutes, turning and basting often
serve hot, warm, or chilled
