Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Poultry
Cajun
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Chicken
3/4 c Bell pepper, chopped
2 qt Chicken broth
1 pk Spaghetti
3/4 c Celery, chopped
2 ea Cubes chicken bouillon
1 lb Velveeta cheese w/peppers
Boil chicken in water. Remove and debone. Add
chicken cubes to broth: should be 2 qts. water. Cook
spaghetti in broth until most of liquid is absorbed.
