---------- Recipe via Meal-Master (tm) v8.02

     Title: Jamaican Jerk Chicken with Papaya Salsa
Categories: Poultry
     Yield: 4 servings

----------------------------------CHICKEN----------------------------------
     4    Chicken legs, quarters              1 ts Salt, seasoned, spicy
          -- broiler/fryer type             1/2 ts Cinnamon
     2 tb Hot pepper sauce                  1/2 ts Allspice

--------------------------------PAPAYA SALSA--------------------------------
 1 1/2 c  Papaya, diced                       2 tb Jelly, hot pepper
   1/4 c  Onion, red, minced                  2 tb Cilantro, chopped
     2 tb Sugar                                    Rice, cooked
     2 tb Pepper, red, minced

 Papaya Salsa: =============

 In a large bowl, mix all of the ingredients together well. Chill. Makes
 about 2 cups.

 Chicken: ========

 In a shallow container, place the hot pepper sauce.  Add chicken, one piece
 at a time, turning to coat.  Sprinkle salt, cinnamon and allspice over the
 chicken.

 Place the chicken, skin side up, in a single layer in a large shallow
 baking dish.  Bake at 400 F, basting twice with pan juices, for 45 minutes
 or until the chicken is fork tender.

 Arrange the rice and chicken on a serving platter.  Spoon papaya salsa over
 the chicken.

 Cook:  Gloria E. Pleasants, Williamsburg, Virginia

 Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking Contest
 :       Delmarva Poultry Industries, Inc.
 :       Georgetown, Delaware, 19947-9622

     *** From Ron's Recipe Database <[email protected]> ***

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