Title: CHICKEN AND MUSHROOMS
Categories: Poultry, Vegetables
Yield: 4 servings
3 lb Chicken
1 lb Mushrooms, sliced
2 ea Garlic cloves, chopped
1 ea Onion, sliced
6 tb Olive oil
1 tb Butter
1/2 c Sherry
1/4 ts Basil, crushed
1/2 ts Tarragon, crushed
1 ds Salt
1 ds Pepper
Cut chicken into serving pieces. Wash and pat dry.
Season with salt and pepper. In skillet heat butter,
garlic, and 2/3 of oil.Brown chicken on both sides
(about 10 minutes) Lower heat and continue Cooking for
25 minutes. In separate skillet heat 2-tbl oil. Saute'
onions until clear. About 5 minutes. Add mushrooms and
2-tbl water; simmer 10 minutes; Add to chicken.
Cover and simmer chicken 15 minutes. Pour in sherry,
up heat and boil for 1 minute. Serve hot.
