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     Title: Spinach & Mushroom Smothered Chicken
Categories: Poultry, Mushrooms, Greens, Cheese, Vegetables
     Yield: 4 servings

 1 1/2 ts Olive oil
 1 3/4 c  Fresh mushrooms; sliced
     3    Green onions; sliced
     3 c  Fresh baby spinach
     2 tb Pecans; chopped
     4    Chicken breast halves;
          - boned, skinned (4 oz ea)
   1/2 ts Rotisserie chicken
          - seasoning
     2 sl Provolone cheese; halved

 Heat grill or broiler. In a large skillet, heat oil over
 medium-high heat; saute mushrooms and green onions until
 tender. Stir in spinach and pecans until spinach is
 wilted. Remove from heat; keep warm.

 Sprinkle chicken with seasoning. Grill, covered, on an
 oiled grill rack over medium heat or broil 4 in. from
 heat on a greased broiler pan, 4-5 minutes per side. Top
 with cheese; grill or broil until cheese is melted. To
 serve, top with mushroom mixture.

 Recipe by Katrina Wagner, Grain Valley, Missouri

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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