MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: "Drunken" Chicken
Categories: Poultry, Booze, Herbs, Mushrooms, Citrus
     Yield: 4 servings

 1 1/2 lb Boned, skinned chicken;
          - flattened to 1/2" thick
   1/4 c  Light rum
   1/4 ts Ground nutmeg
     1 tb Soy sauce
     1 tb Lime juice
     1 tb Brown sugar
   1/4 ts Crushed red pepper
   1/8 ts Ground ginger
     2 tb Butter
     8 oz Sliced fresh mushrooms
     1 c  Cream of coconut

 Place chicken in a single layer in a 9" x 13" glass
 baking dish; set aside.

 In a small bowl, combine rum, nutmeg, soy sauce, lime
 juice, brown sugar, crushed red pepper, and ginger. Mix
 well and pour over chicken. Cover and refrigerate 30
 minutes, turning once.

 In a large skillet over medium heat, melt butter. Remove
 chicken from marinade reserving excess marinade, and
 saute chicken until cooked through and golden. Remove
 chicken to a serving platter and keep warm.

 Add mushrooms and reserved marinade to skillet and cook
 3 to 5 minutes. Stir in cream of coconut. Cook sauce
 over low heat 5 to 10 minutes, or until slightly
 thickened; serve over chicken.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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