MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: C. S. Monitor Southwest Chicken w/Chipotle Cream Sauce
Categories: Poultry, Chilies, Dairy, Herbs, Cheese
     Yield: 4 Servings

     3 lb Chicken legs with thigh
   3/4 c  Milk
     3    Canned chipotle chiles
     6 cl Garlic; minced
   1/2 ts Ground cumin
   1/2 ts Onion powder
   1/2 ts Salt
     2 tb Butter
 1 1/2 tb A-P flour
   1/2 c  Heavy cream
   1/4 c  Sour cream
     8 oz Queso; or other Mexican
          - melting cheese
          Minced chipotle chile;
          - garnish

 Set oven @ 350 F/175 C.

 Place chicken in an ovenproof baking dish, and place in
 oven, bake for 25 minutes.

 Meanwhile, combine milk, canned chipotles, garlic,
 cumin, onion powder, and salt in a blender or food
 processor and puree until smooth. Heat butter and flour
 in a large skillet and blend until smooth; add pureed
 mixture, heavy cream and sour cream, whisking until
 smooth. Stir in chipotle puree, and stir constantly
 until mixture comes to a boil and thickens; remove from
 heat.

 After chicken has baked 25 minutes, remove from oven and
 drain any fat. Pour chipotle cream over chicken and top
 with grated queso cheese. Replace chicken in oven and
 bake for about 20 minutes more, or until cheese just
 starts to brown.

 Remove from oven and serve with extra sauce spooned over
 chicken and garnished with minced chipotle chiles.

 RECIPE FROM: https://www.csmonitor.com

 Uncle Dirty Dave's Archives

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