Recipe By : Campbell's Fabulous One-Dish Recipes
Serving Size : 4 Preparation Time :0:05
Categories : Skillet
Amount Measure Ingredient -- Preparation Method
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5 5/8 ozs chicken flavor ramen noodle soup
1/2 c fat-free sour cream
1/2 tsp olive oil
1 lb ground chicken breast, skinless
1/2 c onions -- chopped
10 3/4 ozs tomato soup, condensed
1/2 can soup can water
1/2 tsp worcestershire sauce
1 tsp prepared mustard
1/4 tsp black pepper
Cook noodles according to package directions. Add seasoning packets and
sour cream. Drain off most liquid; set aside. In a 10" skillet over medium
heat, in hot oil, cook chicken and onions until chicken is no longer pink
and onions are tender. Stir in tomato soup, water, worcestershire sauce,
mustard, and black pepper. Stir in reserved noodles. Heat through, stirring
occasionally.
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Per serving: 368 Calories; 3g Fat (9% calories from fat); 33g Protein; 48g
Carbohydrate; 69mg Cholesterol; 1305mg Sodium
