Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless chicken breasts
1 stick butter
1/3 cup lemon juice
1/2 cup flour
1/2 cup minced onion
1 clove minced garlic
1 teaspoon salt and pepper
Bone and pound the chicken breasts. Dreddge with flour. Melt the butter
in a baking pan. Coat chicken on all sides, turning skin side up if not
boneless. Bake at 375 degrees, brushing with pan drippings for 30
minutes. Meanwhile, make the lemon baste, where you mix 1/3 cup lemon
juice, minced onion, garlic and salt and pepper. Brush chicken with part
of the baste, and bake, brushing with the remaining baster for 30 minutes
longer or until done. Serve with rice and a vegetable.
