Recipe By : Unknown
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon ground ginger
1 teaspoon paprika
1 tablespoon cooking oil
8 halved chicken breasts
1 cup pineapple juice
2 tablespoons vinegar
3 tablespoons brown sugar
1 cup macadamia nuts
Simmer chicken until tender. Remove bones then cut chicken into chunks. Mix
together flour, salt, pepper and paprika. Roll chunks of chicken in flour
mixture. Heat oil in skillet and lightly brown chicken chunks. Pour pineapple
juice and vinegar over chicken. Sprinkle with brown sugar, cover and simmer 20
to 30 minutes. Before serving, sprinkle with Macadamia nuts. Serve with cooked
rice.
