Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Ethnic
Wrv
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
6 Chicken breasts; skin -- bone
1 cup Chicken stock
1 Lemon -- zest of
1 cup Greek olives -- green and
pit
Fresh mint; chop coarse -- opt
SPICE MIXTURE
3 Cl garlic -- mince
2 tablespoons Olive oil
1 1/2 teaspoons Ground ginger
1/2 teaspoon Ground turmeric
1/2 teaspoon Paprika
1/4 teaspoon Ground cinnamon
Fresh ground pepper and salt
Combine spice mixture in large bowl. Add chicken breasts and coat well
with mixture. Let stand loosely covered for 1 hour. Brown chicken on
both sides in large skillet (there is no need to add additional oil)
over med-high heat. Add lemon zest and olives and saute for about 5
minutes. Add chicken stock. Cover and simmer for 10 to 15 minutes.
Garnish with fresh mint. Source: The Advocate, BRLA.
