Title: Potatoes Queen Anne
Categories: Potatoes, Chicken
Yield: 4 Servings
4 lg Baking potatoes
2 tb Lemon juice
Salt; to taste
Freshly ground black pepper
Sugar
1/2 c Green onion; chopped
1 c Bacon; cooked, crumbled
1 c Mozzarella cheese; grated
1 c Chicken broth
1/2 c Dry white wine
Green onion; chopped,
- for garnish
Preheat oven to 375 F. Peel and thinly slice potatoes. Arrange a
layer of potato slices in the bottom of a buttered shallow baking
dish. Sprinkle with a little lemon juice, salt, pepper, and sugar.
Top with some of the chopped green onion, crumbled bacon and grated
cheese. Repeat until everything is used, ending with cheese.
Pour the chicken broth and wine over the potatoes and bake for
approximately 45 minutes or until potatoes are tender and top is
browned.
