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     Title: Roasted Chicken With Red Potatoes
Categories: Potatoes, Poultry, Vegetables, Herbs
     Yield: 6 servings

     2 lb Red potatoes; in 1" pieces
     9 oz Bag fresh spinach
     1 lg Onion; in 1" pieces
     2 tb Olive oil
     4 cl Garlic; minced
     1 ts Salt; divided
     1 ts Dried thyme
   3/4 ts Pepper; divided
     6    Chicken leg quarters
   3/4 ts Paprika

 Set oven @ 375 F/190 C.

 Place potatoes, spinach, and onion in a greased shallow
 roasting pan. Add oil, garlic, 3/4 ts salt, thyme,
 and 1/2 ts pepper; toss to combine.

 Arrange chicken over vegetables; sprinkle with paprika
 and remaining salt and pepper. Roast on an upper oven
 rack 55-60 minutes or until a thermometer inserted in
 chicken reads 175 F/79 C and potatoes are tender.

 Recipe by Sherri Melotik, Oak Creek, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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