Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Chicken cut into pieces
1 1/2 c Apple Cider Vinegar
6 tb Garlic (finely minced)
1/2 c Soy Sauce
1 t Black Pepper(freshly ground)
2 Bay Leaves
1 tb Peppercorns
1 tb Brown Sugar (optional)
12 oz Coconut Milk (1 can)
x Salt or Patis to taste
Combine all ingredients in a sauce pan and marinate
for two hours. Boil mixture till chicken is tender.
Separate sauce from chicken and broil chicken until
brown. Reduce the sauce over moderate heat to half
and pour over chicken.
