Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Fresh lime juice
2 tb Honey
4 Garlic cloves, peeled, ends
-removed and garlic chopped
1 Small fresh Serrano or
-Jalapeno pepper, washed,
-cored, seeded and minced
1 Chipotle pepper in adobo
-sauce (sold in cans in
-speciality markets)
1/4 ts Cornstarch
1 tb Minced cilantro
4 Boneless, skinless chicken
-breasts, washed and patted
-dry
Preheat grill. In a food processor or blender, puree lime juice, honey,
garlic, serrano, chipotle in adobo sauce and cornstarch. Transfer mixture
to a medium sized sauce pan and boil until slightly thickened, about 1
minute. Stir in cilantro.
Brush breasts lightly with glaze. Grill 4 minutes each side, turning
once. Just before removing from the grill, baste chicken with the remaining
glaze. Remove from grill and serve.
