Recipe By :
Serving Size : 6 Preparation Time :6:00
Categories : Poultry Low fat
Crockpot Main dish
Amount Measure Ingredient -- Preparation Method
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3 Chicken breasts
6 Prosciutto or ham -- thinly sliced
6 Low fat swiss cheese -- thinly sliced
Flour -- to coat chicken
1/2 lb Fresh mushrooms -- sliced
1/2 c Chicken stock
1/2 c White wine or Marsala wine
1/4 ts Ground rosemary
1/4 c Parmesan cheese -- grated
2 tb Corn starch
1 ts Kitchen bouquet
Salt and pepper -- to taste
1 ts Sugar (optional)
Skin and bone chicken breasts and cut in half. Place chicken pieces
between 2 pieces of waxed paper and pound until slightly flattened.
Place 1 slice prosciutto and 1 slice of cheese on each breast and
roll up. Secure with a toothpick and roll in flour.
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Notes:
This is a low fat, easy meal that looks and tastes like you spent
hours in the kitchen. Serve this with rice pilaf or simple mashed
potatoes.
