8 chicken breast halves
-without skin
1/2 c lime juice
1/3 c olive oil
4 green onions; chopped
4 garlic; minced
3 tb fresh dill; divided
1/4 ts pepper
Pound chicken breasts to flatten. Combine lime juice, oil, onions,
garlic, 2 T. dill and pepper in a resealable plastic
bag. Add chicken; seal, refrigerate 2 to 4 hours. Drain, discard
marinade. Grill chicken, uncovered, over medium-hot
coals for 12 to 15 minutes, until tender and juices run clear. Turn after
6 minutes. Sprinkle with remaining dill before serving. Source: Taste
of Home Magazine: June/July 1995.
