MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Cordon Bleu I
Categories: Five, Poultry, Pork, Cheese, Breads
     Yield: 4 Servings

     4    Skinned, boned chicken
          - breast halves
   1/4 ts (ea) salt & black pepper
     6 sl Emmenthal cheese; two cut in
          - half
     4 sl Cooked ham
   1/2 c  Seasoned bread crumbs

 Set oven @ 350 F/175 C.

 Coat a 7x11" baking dish with non-stick spray.

 Pound chicken to 1/4" thickness.

 Sprinkle each piece of chicken on both sides with salt
 and pepper. Place 1 cheese slice and 1 ham slice on top
 of each piece. Roll up each breast, and secure with a
 toothpick. Place in baking dish, and sprinkle chicken
 evenly with bread crumbs.

 Bake for 30 to 35 minutes, or until chicken is no longer
 pink. Remove from oven, and place 1/2 cheese slice on top
 of each breast. Return to oven for 3 to 5 minutes, or
 until cheese has melted. Remove toothpicks, and serve
 immediately.

 NOTE: I sometimes make this with chicken thighs. It's
 not authentic but it sure is tasty. -- UDD

 Recipe by Kiersten Talley

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Kitchen

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.