3 chicken breasts with the bone , cut in half
1/2 package dry onion soup
2 cups regular beer
1 cup sweet dark beer.
Put chicken in pan.
Stir soup and beers and pour over chicken.
Bring to a boil.
Turn down heat, cover and simmer until chicken is cooked through.
If it starts drying out just add a little chicken broth or water.
Serve with plain rice.
Miriam
