Recipe By :
Serving Size : 4 Preparation Time :9:00
Categories : Chicken Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large chicken
1 stalk celery -- halved, with leaves
1 small onion -- halved
4 sprigs parsley
2 whole cloves
1 carrot -- peeled and halved
1 teaspoon salt
1 small bay leaf
1/2 teaspoon thyme
water
4 tablespoons butter
1 cup chicken stock
1/8 teaspoon pepper
1/2 cup cream
1/2 cup flour
1/2 teaspoon salt
1/4 cup parsley -- chopped
Put the chicken in the crockpot and cover with water. Add celery,
carrot, onion and salt. Tie parsley, bay leaf, cloves and thyme in a
small square of cheesecloth, add to the pot. Cover and cook on LOW for
7-9 hours.
SAUCE: Melt butter in medium saucepan. Stir in flour and cook over low
heat for several minutes. Gradually stir in stock. SImmer until
smooth. Add salt, pepper, parsley and cream. Remove chicken from pot,
slice and serve with the cream sauce.
